Food defoamers

Con certificación:

Antifoam ANTIFOAMZERA A20

Description

The addition of small amounts of silicone-based additives helps food and industrial product manufacturers reduce foaming levels, improving process efficiency and the quality of their final products and the effectiveness of their process. It also reduces cavitation, spills and other hazards; protecting people and equipment by preventing, reducing or eliminating foam as required.

Silicone defoamers cause foam to collapse rapidly as a result of intermolecular interactions. Thus, these additives help us control foam levels during agitation, distillation or evaporation processes, so defoaming formulations make manufacturing more efficient, cleaner and improve product quality.

Features

These defoamers are very effective against difficult foams and are very good at removing foam from the surface, as well as releasing the trapped air in the middle, because we find a wide variety of uses in almost all industries.