COCOA POWDER

    Description

    It is a free flowing powder from powdered cocoa cake obtained by pressing the cocoa paste. The product is made from cocoa beans (Theobroma cacao, family Malvaceae Linnaeus).

    Features

    • Degreased, pressed and powdered cocoa paste.
    • 2 year shelf life

    Considerations and Recommendations

    Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks, confectionery and as a mixture in tobacco.
    • Defatted, pressed and powdered cocoa paste. Suitable for ice cream, milk, cookies, toppings, chocolate for powdered drinks, confectionery and as a tobacco blend.
    It is recommended to store in tightly closed containers in a cool, dry place, away from light, heat (<60 ° C) and humidity. They are considered 24 months or more of shelf life when stored under the aforementioned conditions, however, quality should be controlled before use
    • 25 kg bag

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