EGG ALBUMIN

    Description

    Albumin is a protein that can be found in blood plasma, in milk, in certain seeds and especially in egg white. This is normally called egg white powder.

    Features

    • Ability to trap small air bubbles giving volume to the worked liquid

    Considerations and Recommendations

    • Meringue, sponges, fillings, cutlery, milkshakes, milkshakes, nougat, sweets, cream ice cream, sweets and cookies.
    • Implemented in the food industry by the ability to trap small air bubbles giving volume to the liquid that is working.
    Ability to trap small air bubbles giving volume to the liquid you are working
    It is recommended to store in tightly closed containers in a cool, dry place, away from light, with an ambient temperature greater than 20 ° C. We consider 24 months or more of shelf life when stored under the aforementioned conditions, however, it You must control the quality before using.
    25 kg bag

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