DescriptionAlbumin is a protein that can be found in blood plasma, in milk, in certain seeds and especially in egg white. This is normally called egg white powder.
- Ability to trap small air bubbles giving volume to the worked liquid
Considerations and Recommendations
- Meringue, sponges, fillings, cutlery, milkshakes, milkshakes, nougat, sweets, cream ice cream, sweets and cookies.
- Implemented in the food industry by the ability to trap small air bubbles giving volume to the liquid that is working.