UNFLAVORED GELATIN

    Description

    Gelatin produced by partial hydrolysis of collagen in connective tissues and tissues of bovine origin. This product of animal origin, which does not contain or derive from hazardous material.  

    Features

    • Product free of color supplements, flavors, preservatives and chemical additives.
    • It stands out for its ability to form heat-reversible gels.
    • In addition, gelatin is relatively unaffected by ionic strength and is stable over a wide pH range.

    Considerations and Recommendations

    • Implemented in the food industry as a gelling agent and emulsion stabilizer.
    • It also has uses in drugs, photography and manufacturing.
    • It can be used in cell culture dishes to improve the grip and adhesion of a wide variety of culture cells.
    • Ability to form heat-reversible gels.
    • In addition, gelatin is relatively unaffected by ionic strength and is stable over a wide pH range.
    It is recommended to store in tightly closed containers in a cool and dry place, away from light, away from acid products, at a temperature between 20 and 30 ° C. We consider 24 months or more of shelf life when stored under the aforementioned conditions However, quality should be checked before using.
    25 kg bag

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