Cocoa powder is a free-flowing powder from pulverized cocoa cake obtained by the process of pressing cocoa paste. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).
- Defatted, pressed and pulverized cocoa paste.
- 2 year shelf life.
Considerations and recommendations
Suitable for ice cream, milk, biscuits, toppings, chocolate for powdered drinks, confectionery and as a mixture in tobacco.
Zerachem – MQR SAS is a company dedicated to the manufacture of chemical products in the industrial area and food additives, with the ability to offer raw materials that meet the needs of our customers. To fulfill our mission we take care of factors such as:
With the aim of guaranteeing the continuous improvement of our processes and products and thanks to the work of our human team, the quality of the inputs and the development of solid projects, we have received the ISO 9001:2015 quality certification from TÜVRheinland, a company world leader in inspections, verifications, tests and certifications, where they endorse our high standards in the organization’s processes, for the benefit of our entire community.
Likewise, we carry out the measurement of the carbon footprint to be a socially, environmentally and corporately responsible company, responding to all the actors in our value chain, mitigating the impacts that our operation requires.
Mar Quimicos sas is the company that built and created the Zerachem brand.